Ideal for employee inductions, existing staff at an introductory level, and low-risk food handlers. The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into.

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities. This course is an ideal introduction to food safety, and a suitable learning resource for colleagues undergoing an induction in environments where food is cooked, prepared or handled.

Should you want to take the course further and complete a full qualification it also provides the knowledge and understanding required to go on and achieve any level 1 food safety (RQF) qualification that you can complete through a remote examination available through SME Business Concierge Ltd.

What Does The Course Cover?

Introduction to Food Safety

Microbiological Hazards

Food Poisoning and it’s Control

Contamination Hazards and Controls

Safe Handling and the Storage of Food

Personal Hygiene

Food Pests and Pest Control

Cleaning and Disinfection

Estimated Time For Completion: 2 to 3 Hours

Booking Your Course(s)

Booking your course(s) could not be easier. Simply pay for the number of courses that you require. If you are booking on behalf of someone else or on behalf of a team after you have placed your order simply email us the names and email addresses of your learners.

Want to turn your learning into the formal qualification?

Simply purchase an online examination place and we will contact you to arrange the date.